Course details

All-you-can-eat and all-you-can-drink during dinner time [Tuesdays and Wednesdays only (weekdays)] Appetizers, pasta...and our famous pizza!

5500 yen(Tax included)

All-you-can-eat ¥4180 + all-you-can-drink ¥2200 = ¥6380 → ¥5500

  • 1persons-
All-you-can-drink available

Glass exchange system/Last orders 30 minutes before closing/Last orders are one drink per person

Regular price 6,380 yen → 5,500 yen All-you-can-eat pizza/pasta/side dishes!! 90-minute order limit (last order 22:00)

Course menu

Please choose your preferred menu from the options below.90 minute order limit (last order 22:00)

<ANTIPASTO/INSALATA Appetizer/Salad>

Carrot rapée/Sauteed broccoli with anchovies/Italian-style omelette with porcini mushrooms/Italian salad/Caesar salad/Prosciutto/Mortadella ham

<FRITTO/CARNE Fritto/Meat dishes>

French fries (plain) / French fries (freshly grated cheese) / Italian chicken / Fritto misto / Sautéed chicken thighs with garlic butter sauce

<PIZZA>

Margherita/Marinara/Four kinds of cheese pizza/Diavola/Bismarck

<PASTA>

Penne Arrabiata/Vongole Bianco/Cream Gnocchi with Four Types of Cheese/Bolognese-style Spaghetti

<DOLCE Dessert>

Today's dessert

(+1100 yen (tax included) for one 150g beef steak)

◎Seats are limited to two hours.

◎This course is available for adults only.

◎Please refrain from leaving food or taking it home.

◎This service is for use by the entire group.

*Menu contents may be subject to change.

◎All-you-can-drink is on a glass replacement system.

◎ Any leftover food will be charged separately.

◎We may limit the number of orders per customer (the number of items at the last order will be limited to the number of people)

All-you-can-drink menu

·sparkling wine
・Wine (white, red)
·beer
·Highball
·Lemon sour
·Cocktail
·sangria
· Shochu
· Non-cock cocktail
·Soft drink
Reservation reception time
17:00~21:00
Available days for reservation
Fire and Water
Length of stay
Tuesday: 2 hours
Wednesday: 2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/12 update